[PDF.30sb] Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals

Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals

[PDF.cj85] Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals

Study Guide to Accompany  Karen E. Drummond, Lisa M. Brefere epub
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 | #1198034 in Books |  Wiley |  2013-03-18 | Original language:English | PDF # 1 |  10.70 x.50 x8.30l,.90 | File type: PDF | 216 pages

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||0 of 0 people found the following review helpful.| A very good resource which focuses on the main things to know ...|By LUCILLE T. LAMBERT|A very good resource which focuses on the main things to know for the course. The text book is extremely detailed, and it would be challenging to retain everything if your class is required to cover one chapter per week. This study guide has quizzes, puzzles, true or false, fill in the bla

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

You can specify the type of files you want, for your device.Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals   |  Karen E. Drummond, Lisa M. Brefere. A good, fresh read, highly recommended.

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