[PDF.28jx] Lesser Beasts: A Snout-to-Tail History of the Humble Pig
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Lesser Beasts: A Snout-to-Tail History of the Humble Pig
Mark Essig
[PDF.sl63] Lesser Beasts: A Snout-to-Tail History of the Humble Pig
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| #393055 in Books | Mark Essig | 2015-05-05 | 2015-05-05 | Original language:English | PDF # 1 | 8.50 x1.13 x5.88l,.0 | File type: PDF | 320 pages | Lesser Beasts A Snout to Tail History of the Humble Pig||3 of 3 people found the following review helpful.| A fascinating read - will give you a whole new understanding of the historical significance of the pig|By Pete O'Brien|At first glance, a book about pigs may not seem as intriguing as it is. Make no mistake: this is perhaps one of the most fascinating historical accounts you may ever read.
Essig discusses the versatility of the pig as a food source, cultures and reli||"An enlightening culinary history.... A lively, informative farm-to-table feast."|--"Kirkus s" |"What Mark Kurlansky did for "Cod," Essig might just do for swine."|--"Shelf Awareness" |"Essig presents an entertaining perspective on pigs, especially as they re
Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsendyet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in "Lesser Beasts," swine have such a bad reputation for precisely...
You can specify the type of files you want, for your gadget.Lesser Beasts: A Snout-to-Tail History of the Humble Pig | Mark Essig. A good, fresh read, highly recommended.
