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Los Angeles Wine: A History from the Mission Era to the Present (American Palate)

Stuart Douglass les




[PDF.gs64] Los Angeles Wine: A History from the Mission Era to the Present (American Palate)

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 | #757601 in Books |  2014-11-11 |  2014-11-11 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.0 | File type: PDF | 176 pages

||1 of 1 people found the following review helpful.| Good Resource for Los Angeles History.|By Landlin|This is a valuable resource if you are interested in the early history of Los Angeles or the early history of California. It has much more general interest to it than the title would indicate. As Los Angeles was in the beginning an agricultural region and wine was the major crop, it really is a history of the early economy of Lo|About the Author|Stuart Douglass Byles is a native Angeleno, raised in Pasadena. He attended Pasadena City College and Reed College in Portland, Oregon, as a history major. He makes his living as a designer/builder of residences, primarily in historical styles.

The renowned California wine industry, famous for northern vintages, actually was born near El Pueblo de Los Angeles. Spanish missionaries harvested the first vintage in 1782 at Mission San Juan Capistrano and then cultivated enormous vineyards at Mission San Gabriel. Their replanted vine-cuttings took root on Jose Maria Verdugo's 1784 Spanish land grant in what became Glendale. Jean Louis Vignes brought a Bordeaux winemaking experience to LA in 1831 and initiated wine t...

You easily download any file type for your gadget.Los Angeles Wine: A History from the Mission Era to the Present (American Palate)   |  Stuart Douglass les.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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