[PDF.92wc] Stuffed: An Insider's Look at Who's (Really) Making America Fat and How the Food Industry Can Fix It

Stuffed: An Insider's Look at Who's (Really) Making America Fat and How the Food Industry Can Fix It

[PDF.jh75] Stuffed: An Insider's Look at Who's (Really) Making America Fat and How the Food Industry Can Fix It

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 | #1624487 in Books |  2010-02-02 |  2010-02-02 | Original language:English | PDF # 1 |  8.00 x.61 x5.31l,.46 | File type: PDF | 272 pages

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||0 of 0 people found the following review helpful.| Much of interest, but also a lot of filler|By Kenneth Umbach|This is a mostly entertaining and informative book, but I only skimmed through the last third or so. Some parts before that (the author's musing on future food, specifically) seemed like filler, too. Other readers might be more interested in the parts that left me cold, so take my comments with a grain of salt. I'd gi|From Publishers Weekly|When Cardello, a former food and beverage executive, was initially diagnosed with leukemia (lab tests later disproved it), he began looking closely at the relationship between public health and corporate health. The obesity epidemic in par

For more than thirty years, Hank Cardello was an executive and adviser to some of the largest food and beverage corporations in the world. For more than thirty years, he watched as corporate profits-and America′s waistlines-ballooned: fattening consumers meant fattening profits. Now, in this fascinating and timely book, Cardello offers a behind-the-scenes look at the business of food,

providing an insider′s account of food company practices, failed ...

You can specify the type of files you want, for your gadget.Stuffed: An Insider's Look at Who's (Really) Making America Fat and How the Food Industry Can Fix It   |  Hank Cardello, Doug Garr. I really enjoyed this book and have already told so many people about it!

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