[PDF.26qr] Sustainable Food Production Practices in the Caribbean

Sustainable Food Production Practices in the Caribbean

[PDF.br17] Sustainable Food Production Practices in the Caribbean

Sustainable Food Production Practices  Wayne G. Ganpat (Ph.D.), Wendy-Ann P. Isaac (Ph.D.) epub
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 | #3787611 in Books |  2012-10-22 | Original language:English | PDF # 1 |  9.69 x1.03 x7.44l,1.99 | File type: PDF | 511 pages

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||About the Author|Wayne G. Ganpat (Ph.D.) is a Lecturer in Agricultural Extension, Faculty of Food and Agriculture, University of the West Indies, St Augustine. Wendy-Ann P. Isaac (Ph.D.) is a lecturer in Crop Production/Protection, Faculty of Food and Agricultur

Sustainable Food Production Practices in the Caribbean addresses the issue of sustainable agriculture from a practical perspective. Although the scientific and technological aspects are given attention, the authors use their accumulated research and field of experiences to focus on tested, simple production systems and practices that sustain soil fertility, ecosystems and people. In so doing, they consistently advocate crop and livestock production techniques that requir...

You can specify the type of files you want, for your gadget.Sustainable Food Production Practices in the Caribbean   |  Wayne G. Ganpat (Ph.D.), Wendy-Ann P. Isaac (Ph.D.).Not only was the story interesting, engaging and relatable, it also teaches lessons.

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