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The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems

Sarah Flack




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 | #34704 in Books |  Chelsea Green Pub Co |  2016-06-07 | Original language:English | PDF # 1 |  9.90 x.50 x7.90l,.0 | File type: PDF | 240 pages

 | Ships from Vermont

||10 of 10 people found the following review helpful.| The Best on this Topic!|By Richard B. Taber|I love to read, and will state that at the outset. I moreover love to read about one of my undying passions, Sustainable Agriculture in general, and grazing in particular. Sarah Flack’s recently published book, “The Art and Science of Grazing” is an absolute “must read” for anyone interested in grazin| ||CHOICE- |"This is a great book. After reading this work, the reviewer felt as if he could almost start his own grazing system; the title provides readers with the right questions to ask. Flack (a consultant on grazing and organic l

Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn’t pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create h...

You easily download any file type for your gadget.The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems   |  Sarah Flack. I was recommended this book by a dear friend of mine.

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