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| #4006051 in Books | 2001 | Format: Import | Original language:English | PDF # 1 | File type: PDF | 288 pages||0 of 0 people found the following review helpful.| Open Tables in Paris|By Blue in Washington|I really, really like this collection of recipes that prolific, France-based food writer, Patricia Wells has put together from a wide variety of Parisian restaurants. Most of these dishes are classic of French cuisine, but they don't appear to be over complicated in their preparation. Soup to dessert all well-covered here, with enoug|.com |American-born Paris dweller Patricia Wells has turned her love of French food into a remarkable series of culinary works. The Paris Cookbook reflects that affection and her familiarity with the Paris food scene, offering 150 of its best recipes. Fr
Often referred to as 'the city of moveable feasts' Paris offers so much for the discerning and adventurous diner. With a cosmopolitan mix of restaurants the city boasts a wealth of knowledge and expertise on cooking. Aiming to bring this delightful array of tastes into the modern kitchen, the author, equipped with twenty years of living in the city, blends together her own recipes with tips from the top restaurateurs, resulting in a truly wonderful mix of recipes guarant...
You can specify the type of files you want, for your gadget.The Paris Cookbook | Patricia Wells. I was recommended this book by a dear friend of mine.
