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The Transformation of Agriculture in the West (New Perspectives on the Past)

David Grigg




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 | #5520288 in Books |  Blackwell Pub |  1992-01 | Original language:English | PDF # 1 |  9.25 x6.25 x.50l, | File type: PDF | 176 pages

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This book describes and analyzes the transformation of agriculture in the western world over the last two centuries. At the start of the period up to 80% of a country's population laboured on the land to feed themselves and their compatriots. Now, typically, less than 5% produce more food than the vastly increased majority can consume. This dramatic increase in productivity has both enabled industrialization - and the attendant growth of cities - and been fuelled by it. ...

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