[PDF.52jb] From Tropical Root to Responsible Food: Enhancing Sustainability in the Spice Trade

From Tropical Root to Responsible Food: Enhancing Sustainability in the Spice Trade

[PDF.ym76] From Tropical Root to Responsible Food: Enhancing Sustainability in the Spice Trade

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 | #15214360 in Books |  2011-05-27 | Original language:English |  8.75 x6.25 x.25l,.45 | File type: PDF | 88 pages

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||About the Author|Marije J. Boomsma is currently working as an advisor on sustainable economic development at KIT. She studied international relations and development economics at the University of Twente and University of London. She has working experience in th

In working to become sustainable, the spice industry faces a number of unique opportunities, but also significant challenges. These include the complexity of sourcing, the length of supply chains, the diversity of participants in each chain, both culturally and economically, and the penetration of the spice chain into virtually every branch of the food system. From Tropical Root to Responsible Food: Enhancing Sustainability in the Spice Trade presents a number of...

You can specify the type of files you want, for your device.From Tropical Root to Responsible Food: Enhancing Sustainability in the Spice Trade   |  From KIT Publishers. Which are the reasons I like to read books. Great story by a great author.

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